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Lunch

MENU

APPETIZERS | SOUPS | SALADS

$ 12
Butter Lettuce and Strawberry
  • Feta Cheese
  • Candied Pistachios
  • Tarragon Vinaigrette
$ 15
Heirloom Tomato and Burrata
  • Red Mustard
  • Basil Emulsion
  • Nasturtium
  • Sunflower
  • Crispy Prosciutto
$ 14
Little Gem Lettuce
  • Radish
  • Bacon
  • Tomato
  • Cucumber
  • Herb Dressing
  • Blue Cheese
$ 13
Warm Spinach Salad
  • Smoked Chicken
  • Crumbled Feta
  • Bacon
  • Egg
  • Mustard Vinaigrette
$ 12
Kale Salad
  • Nectarines
  • Farro
  • Roasted Shallot Vinaigrette
  • Parmesan
$ 9
Soup of the Day
  • Whatever Is Fresh and Seasonal from Our Farmers
$ 16
Ahi Tuna Carpaccio
  • Ponzu
  • Lemon
  • Fresno Chili
  • Nori
  • Sesame
  • Herb Salad

MAIN COURSE PLATES

$ 14
French Dip Sandwich
  • Roasted Angus Beef
  • Horseradish
  • Caramelized Onion
  • Country Roll
$ 16
Cobb Salad
  • Grilled Chicken
  • Greens
  • Bacon, Avocado
  • Cherry Tomatoes, Romano Beans
  • Egg
  • Blue Cheese
  • Choice of Dressing
$ 12
Fried Chicken Sandwich
  • Crispy Chicken Thigh
  • Ranch Slaw
  • Tomato
$ 18
Grilled Ahi Tuna Sandwich
  • Artichoke Caper Aioli
  • Olive Tapenade
  • Tomato
  • Sunflower Sprouts
$ 19
Today’s Market Fish
  • Sun Gold Tomato Compote
  • Grilled Summer Squashes
$ 16
Summer Vegetable Pasta
  • Zucchini
  • Sweet-100 Tomato Broth
  • Broccolini
  • Garlic
  • Basil
  • Parmesan
$ 16
Half Pound Angus Burger
  • Smoked Onion Aioli
  • Cheddar, Blue or Swiss Cheese
  • Add Bacon or Avocado $3
$ 15
Roast Turkey Sandwich
  • Avocado
  • Herb Aioli
  • Sprouts
  • Tomato
  • Arugula
  • Honey Oat Bread

ALL SANDWICHES ARE SERVED WITH FRENCH FRIES OR SMALL SALAD

Parties of 8 or more may be subject to a 20% gratuity.

Menu Descriptions Do Not List All Ingredients.  Please Inquire If You Have an Allergy.

Desserts

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