On occasion, we feature special events and special menus at the restaurant. Look below for the latest!

EASTER TO GO MENU, 12 APRIL 2020

Complimentary Delivery in Calistoga from 2 to 6 pm.

To order, contact Gayle at 707-494-5909 by 4 pm, Friday, April 10th

 

To Start:

House Cured Marinated Olives with Fennel Seed and Orange

Fresh Bread & Butter

Choice of Salad

Little Gem Salad, Fennel, Radish, Blue Cheese, Tarragon, Orange Vinaigrette  OR

Beet Salad, Arugula, Miner’s Lettuce, Walnut, Goat Cheese, Balsamic

Choice of Main Course

Roasted Chicken Breast with Truffled Mushroom-Chicken Farci OR

Braised Lamb Shank and Shoulder with Mint, Spring Garlic, Rosé

Both Main Courses Accompanied by:

Potato Puree, Carrots, Peas, Asparagus & Chard Glazed with Honey, Lavender

Choice of Dessert

Strawberry~Lemon Tarte with Almond Crust  OR

Carrot Cake with Cream Cheese Frosting

$50.00/Two Persons     $85.00/Four Persons

WE HAVE SOME WONDERFUL WINES TO ACCOMPANY YOUR EASTER DINNER.  PLEASE INQUIRE!

Menu Descriptions Do Not List All Ingredients.  Please Inquire If You Have an Allergy.

allseasonsnapavalley.com

 

 

 

allseasonsnapavalley.com