On occasion, we feature special events and special menus at the restaurant. Look below for the latest!
A DAY OF THANKSGIVING 2019
To Start: Amuses from the Chef
Little Gem and Frisee Salad – Radish, Bacon, Cherry Tomato, Cucumber, Creamy Herb Dressing
Roasted Beet Salad – Mixed Greens, Arugula, Hazelnut, Pickled Fennel, Goat Cheese, Citrus Vinaigrette
Butternut Squash Soup – Pecan, Sage, Crispy Squash
Prawn, Scallop and Crab Cocktail – Spicy Tomato-Vodka Sauce, Cucumber, Avocado, Lime, Cilantro, Tostaditas
Duck Liver Mousse – Grilled Baguette, Apple, Quince, Walnut Mustard
“French Onion” Mac ‘n Cheese – Classic Casserole with Caramelized Onions, Buttery Bread Crumbs, Gruyere
Diestel Ranch Roast Turkey – Garlic Mashed Potatoes, Winter Squash, Herbed Bread-Wild Rice-Pear Stuffing, Brussels Sprouts, Cranberries, Pan Gravy You may substitute seared chicken breast for the turkey
Wine and Pomegranate Braised Lamb Shank – Smoked Gouda Polenta, Seared Spinach, Pomegranate Seed
Classic Beef Bourguignon – Red Wine, Mushrooms, Carrots, Potato, Onion, Pork Belly, Garlic, Buttery Noodles
Prawn and Scallop Risotto – Tomato-Saffron Broth, Confetti Vegetables, Butter, Lemon Zest, Parmesan
Optional Vegetarian/Vegan Risotto available
Seared Eagle’s Fjord Salmon with Potato-Celery Root-Butternut Gratin, Broccolini, Dill Beurre Blanc Sauce
Trio of Autumn Sorbets – Fresh Fruit Garnish, Candied Pistachios
Pumpkin Pecan Cheese Cake – Gingersnap-Pecan Crust, Candied Pumpkin Seed, Whipped Cream
Warm Chocolate Torte – Salted Caramel Sauce, Chocolate Ice Cream
Angie Shay’s Carrot Cake – Walnuts, Pineapple Sauce, Dollop of Cream Cheese Frosting
$80 Per Person Plus Tax and Gratuity
Children’s Menu 11 & Under – Cup of Soup or Small Salad, Turkey Plate, Ice Cream, Glass of Milk, Lemonade or Soda
$30 Per Child Plus Tax and Gratuity
On occasion, we may have to change a menu item due to seasonal availability or change in quality, but this is always done with our guests’ enjoyment in mind.
Thank you to all of the regional, organic and sustainable farmers, foragers and fish people who support us through the seasons.
1400 Lincoln Avenue, Calistoga, CA 707-942-9111 Parties of 6 or more are subject to a 20% gratuity.
Menu Descriptions Do Not List All Ingredients. Please Inquire If You Have an Allergy.